It's Friday and Zoe's first day of being on a Gluten free diet. Since I don't have anything GF, I made a special trip to Bob's Redmill to get stocked up on GF flours to be prepared for baking etc...
Breakfast: Oatmeal (not GF) with Coconut milk and 1/2 banana and homemade applesauce.
Snack: GF Happy Campers bread with homemade jam. (This bread is locally made in Oregon, pretty good & sold at Dave's Killer Breads for $6.) and 1/2 a peach.
Lunch: Hummus, salami, and celery.
Dinner: Spaghetti with homemade roasted marinara & Lundberg rice noodles.
My Life with Zoe. A daily food dairy about my sweet daughter with food allergies, eczema, and asthma.
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